Our Legacy

Farm,Family, Heritage & Preservation

Both my husband and I come from Farming Families, where self sufficiency, hard work, tradition and heritage skills taught from very early ages were a daily way of life in North Georgia.

Preserving food stores by canning,  dehydrating & salting. We keep a small footprint with farming the land and use crop rotation and green manure as well as prescribed burning to help regenerate the soil.

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We bring this legacy to those that we meet at Farmers Markets, Events and soon to open our very own farm store where everything available will come straight from out land and from our knowledge and labor. Look for us at the Lavonia Ga & Carnesville Farmers Markets on their scheduled days.

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Pictured on the left: Ronda Reno, of Reno's Creek Farm making Brunswick stew with a family recipe over 140 years old. Behind her sits her ancestral cabin built in the 1700's